We want to shear with you an analysis “ABOUT THE CONTINUOUS PRESSES” that has been published in the newspaper La Rioja (www.larioja.com) written by the prestigious oenologist Manuel Ruiz Hernández.

“From then on, stumbling over those farmers or seeing the name of Marrodán and Rezola makes us happy, because they gave us a great technical challenge.”

You can read the article by clicking here (spanish).

For more information, please contact marzola@marzola.es